Marvel 6CADM Anleitung zur Fehlerbehebung Seite 15

  • Herunterladen
  • Zu meinen Handbüchern hinzufügen
  • Drucken
  • Seite
    / 20
  • Inhaltsverzeichnis
  • LESEZEICHEN
  • Bewertet. / 5. Basierend auf Kundenbewertungen
Seitenansicht 14
FEATURES
3CARM Features
There are three full depth adjustable shelves for exibility of con-
tent storage. The shelves can move up or down to accommodate
various content sizes. To adjust the shelves, simply li up and pull
forward.
6CARM and 8CARM Features
There are two adjustable shelves for exibility of content storage.
The shelves can move up or down to accommodate various con-
tent sizes. The lower shelf pulls straight out. The top shelf is xed
in place with plasc clips in the rear.
Door Shelves 6CARM and 8CARM
To maximize storage eciency, three door shelves are included to
store a variety of contents.
Boom Shelf Bar 6CARM and 8CARM
A boom shelf bar is included to prevent contents from falling
forward.
6CADM Features
Flat door liner.
Two pull out shelves with safety stops.
One staonary shelf that can accommodate tall contents.
Probe Port (oponal)
The oponal probe port is a hole from the inside to the outside
of the unit, which could be located on the top, side, or back of
the unit. Aer inserng your wires or probe, seal the hole ghtly
with caulk, puy, foam, etc. for proper operaon.
Glass Door (oponal)
The oponal glass door gives you the ability to see your contents
without opening the door.
Lock and Key (oponal)
The oponal lock and key allow you to lock and store contents to
prevent others from tampering with it.
Product Temperature versus Air Temperature
Air temperature moves up and down with door openings and
compressor run and o cycles. Air has lile thermal mass and
therefore changes temperature relavely quickly as the unit
cycles on and o. Stored products have much higher thermal
mass so their temperatures change much slower. While air tem-
perature may change 5 to 10 degrees C between run and o
cycles, stored product temperature typically changes less than 2
degrees C due to their thermal mass. Always measure product
temperature, not air temperature, to determine if the products
being stored are at the proper temperature.
15
Seitenansicht 14
1 2 ... 10 11 12 13 14 15 16 17 18 19 20

Kommentare zu diesen Handbüchern

Keine Kommentare