
OPERATION, CARE, AND CLEANING OF YOUR ICE MACHINE
16
11. Clean the ice machine’s interior, ice scoop, interior
door panel and door gasket with mild soap and water.
Using two (2) tablespoons of baking soda in one (1)
quart of warm water while cleaning will help remove
odors. Rinse with fresh water. DO NOT USE ANY
ABRASIVE CLEANING PRODUCTS.
Your ice machine is now clean and sanitized and may be
put back into operation by switching the selector switch to
the “ON” position.
Things to Remember
Allow your ice machine to run for 24-48 hours to ac-•
cumulate ice in the ice machine’s bin.
Unit will cycle often between ice production and ice •
harvest cycles.
Your unit will automatically shut down when the ice bin •
is full.
Unplug your ice machine before working on the unit.•
Keep your ice machine clean for proper ice quality, •
production, and unit life.
Room and water temperatures will greatly affect the •
output of ice in your unit (see Table C). Ice will also
melt away, especially at the start of an empty bin, but
will slow down as ice accumulates.
Figure 18
50 70
70 34 32
80 30 27
90 23 20
50 70
70 31 34
80 41 58
90 60 82
Production Rate
(LB/Day)*
Approximate Time
To Fill Bin
(Hours)*
*Note: Due to variables in installation and use. Individual results may vary.
Water Temperature °F
Water Temperature °F
Room Temperature °F
Room Temperature °F
Make sure the distributor
tubing is not in the path
of the ice slab.
Escutcheon
Evaporator
Distributor
Ice Scoop
Bin Level
Sensor
Ice Scoop
Retainer
Ice Deflector
Grid Cutter
Front Cover Screws
Reservoir
Evaporator
Distributor
Circulation Pump
Reservoir Drain Plug
On/Off/Clean
Selector Switch
Table C
Kommentare zu diesen Handbüchern